Sechelt’s Source for Oil and Vinegar Since 2017
Born from a Unique Intersection of Passions and Experiences
The idea for Tasters emerged as a retirement venture. From the outset, I recognized the potential for something special, despite the seeming paradox of embarking on a new endeavor in retirement.
At Tasters, I’ve had the pleasure of building a diverse clientele, drawing individuals from all walks of life. Many of our patrons share a love for travel, a passion I wholeheartedly relate to and embrace. Coupled with my own culinary interests and the influence of my son, a skilled chef, the concept of Tasters evolved organically.
A Fusion of My Love for Cooking, Travel, and People
Engaging with customers over shared interests in food and travel has been an enriching experience. Each interaction sparks vibrant conversations and exchanges of stories and recipes, creating a dynamic and welcoming atmosphere. Whether it’s offering recommendations for a dish or simply indulging in lively dialogue, every interaction at Tasters is an opportunity to connect and share in the joy of culinary exploration.
